Monday, March 19, 2018

Vegan and gluten free Turmeric spoon dessert


After making successfully a turmeric creme, a mousse and a semifreddo, I also made a Vegan version, topped with fruit (blueberries and passion fruit from my garden). 

Mix 1 tbsp of cornflour with 2 tbsp of sugar and a pinch of turmeric powder. Slowly add 500ml or soy milk (or another vegetable milk of your choice), bring to the boil and simmer, stirring constantly, until it thickens. Pour into 4 dessert bowl (I use grappa/whisky glasses), and refrigerate. Before serving decorate with fruit (I used plums, nectarines, watermelon, blueberries and passion fruit).

Super delicious!


Fruit from the garden:




Veggies from the garden


 

And flowers




Photos and Recipes by Alessandra Zecchini ©

1 comment:

  1. PRECIOSAS LAS FLORES!!!
    Y ESE MAIZ..ME ENCANTA.
    SALUDITOS

    ReplyDelete

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