… plus beetroots from the garden, carrots, apples, and a little ginger. For five juices I used about 1.5 kg of carrots, plus a few local apples, and i picked two beetroots from my veggie garden, they were small but the leaves and stalks are perfect for juicing too (of salad) so nothing get wasted. I used just a little ginger (not all the piece in the photo) to give the juice a little zest. It was really sweet and delicious!
And now, just because I like these flowers so much, here are a couple of shots of Hydrangeas from Ponsonby Central. Have a great day!
Photos and recipes by Alessandra Zecchini ©