Thursday, March 13, 2014

Fresh juice using beetroot stalks and leaves….


… plus beetroots from the garden, carrots, apples, and a little ginger. For five juices I used about 1.5 kg of carrots, plus a few local apples, and i picked two beetroots from my veggie garden, they were small but the leaves and stalks are perfect for juicing too (of salad) so nothing get wasted. I used just a little ginger (not all the piece in the photo) to give the juice a little zest. It was really sweet and delicious!
And now, just because I like these flowers so much, here are a couple of shots of Hydrangeas from Ponsonby Central. Have a great day!




 Photos and recipes by Alessandra Zecchini ©

5 comments:

  1. There is a nice juice in this page.that's color is beautiful.So i like juice.Carolina Air Conditioning Durham NC

    ReplyDelete
  2. ESE ZUMO TIENE QUE ESTAR BUENISIMO.
    Y LAS FLORES PRECIOSAS.
    SALUDITOS

    ReplyDelete
  3. Ma che colori hanno quelle ortensie!! Sono uno spettacolo!
    Ma anche le carote sono del tuo orto?????

    ReplyDelete
  4. Le carote no, le mie sono piccoline, ma le barbabietole rosse sì. Qui le ortensie vengono molto colorate. Un segreto per quelle blu? chiedere ai maschietti di casa di farci contro la pipì! hahahaha!

    ReplyDelete

LinkWithin

Related Posts with Thumbnails