Wednesday, February 26, 2014

Fresh Borlotti Beans


I love shelling fresh beans from the garden, especially borlotti, as they are so pretty!
I usually put fresh beans in soups, or boil them to make a salad (and keep the water for a soup). To cook them slowly in a frying pan takes a bit longer, but they are delicious!


Chop a small red onion and sauté with a little olive oil for a few minutes, then add the borlotti. Stir and add a little water and salt, cover and check form time to time, stirring well and adding more water when needed. It takes about a hour (or more if you simmer on low), so be patient. No need to add tomato paste as the onion will almost melt and make a nice colored sauce. Taste for salt at the end and adjust with black pepper, if you like. 1000 times better than baked beans!


Another bit of news, I am well over the 200,000 page views per month now, so thank you for all of you that visited this blog. :-)


Sweet Reminder

Kiwi Bloggers: remember also that there is one day left to enter your recipe for Sweet NZ, (click here for the instructions) to be in the draw to win two delicious packs of Fresh As products: Raspberry Powder and Strawberries slices. 



 Photos and recipes by Alessandra Zecchini ©

5 comments:

  1. Good morning Alessandra.

    I love beans in any way they are cooked. Beans are part of daily main meal in Brazil, but not here in America. These beans are beautiful, I don't think I've ever seen this kind here.

    Warmly

    ReplyDelete
  2. Che belle notizie!Adoro questi fagioli!
    Bacioni!

    ReplyDelete

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