I made this a month ago for my husband's birthday (he likes boysenberries). For the first layer I made a vegetarian jelly with agar agar, you can follow the recipe here, but instead of pineapple powder I used a handful of frozen boysenberries. When the agar agar was set I added a layer of sponge soaked in whisky (up to you how much, but don't use cheap whisky unless you want a cheap dessert!). Then I made a vanilla creme like this one and covered the sponge. Finally I added whipped cream and boysenberries.
WIN WIN WIN WIN WIN WIN WIN WIN WIN WIN WIN WIN
This recipe is for Sweet New Zealand #31, the blogging event open to all Kiwi bloggers (living in NZ or overseas) and expats blogging from NZ. I am the host for February, so if you like to enter a sweet recipe please contact me, or click here for the instructions. As a bonus if you enter this month you will be in the draw to win two delicious packs of Fresh As products: Raspberry Powder and Strawberries slices. You can enter old recipes as long as you add the SNZ logo. You can enter as many times as you like, winners will be chosen with Random.org, so you just need to be lucky!
Photos and recipes by Alessandra Zecchini ©
TIENE QUE ESTAR RIQUISIMO!!!!
ReplyDeleteY ENGORDAR UN MONTON.
SALUDITOS
Gracias Alicia :-)
Deletejust beautiful Alessandra !!! Love the pictures!!
ReplyDeleteCiao Gloria, thank you! Do you have boysenberries in Chile?
ReplyDeleteI think using a good whisky would be important, whisky is strong enough as is but it would really show up in this!
ReplyDeleteI agree, in fact I always look for my husband's best whisky :-) lol!
ReplyDelete