Tuesday, October 23, 2012

Mango and banana ice-cream, only two ingredients, again!




Now I don't know which one tastes better: this one, or the berry-banana ice cream? Same principle again, but I used some Indian canned mango puree (this is sweetened, so I cannot say that this ice cream is actually 100% sugar free, but if you have fresh soft mangos they would be perfect too!). I sliced two bananas and froze them (keeping the slices separated by kitchen paper, so they didn't freeze together), I also froze about one cup of mango puree, directly inside the white container for my upright blender (this container has become my new instant ice cream machine, perfect dose for 4!). Then I added the frozen banana slices, blended everything, and this was the result! I think that you can guess how good it tasted just by looking at it! And once again, two ingredients, vegan, and very creamy!


Photos and Recipes by Alessandra Zecchini ©

17 comments:

  1. OMG è fantastico, lo devo provare assolutamente! Grazie Ale :)

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  2. Ohh ma voi siete al caldo mentre qui arriva il freddo. Non sai quanto ti invidio questo gelato :-) Bacioni!!!

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  3. Quasi al caldo.. ho la stufa accesa adesso che è sera...

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  4. Ohhh che colore bellissimo!!
    Un abbraccio

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  5. Buonissimo e sano il gelato fatto così, da quando ho imparato anche io a farlo ho sempre frutta congelata nel freezer... :)
    Baci e a presto!!!!

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  6. Yum! Two of my favourite things! But are you sure that quantity isn't just for ONE??!!

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    1. :-), it is a long container, like a plastic tube (it comes with the immersion blender) but I can only photograph it from the top to see inside. Yes, 4, and quite filling!

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  7. Ha un colore da far innnamorare al primo sguardo...

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  8. wow che delizia e che colore....sole sole sole! :)

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  9. Oh my...this looks like the BEST!

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  10. I love mangos always so this recipe sounds fantastic I think is lovely the mix mango/bananas!! look delicious

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  11. questi tuoi ultimi esperimenti mi piacciono veramente moltissimo. Qui è difficle trovare del buon mango adesso purtroppo, ma tengo da parte la ricetta :)

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    1. Anche qui e' difficile trovare del mango buono, per questo uso il 'purè' (polpa?) di mango in scatola che trovo nei negozi indiani. E' veramente buono e anche se potessi trovare i frutti qui, per la quantità che mi servirebbe per ottenere gli stessi risultati spenderei una fortuna (sicuramente non costano come in India!). Per il prezzo di un mango cattivo compro 850ml di polpa di mango buonissima. E' possibilissimo che si trovi anche in Italia, in qualche negozio che importa prodotti indiani...

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  12. Lovely ice cream, love the combination of flavours!

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  13. This looks gorgeous, and very simple - I really love the idea of using the blender container as your ice cream maker, too. Don't think I'll buy that ice cream maker after all!

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  14. Thanks for sharing such a yummy post regarding mangoes. Unfortunately many people in the

    Pakistan do not afford to have them.
    Mango exporter pakistan
    Mango producer in Pakistan

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