Prawn cocktail is something I remember from the 80's when I was living in London, but I don't eat prawns, of course :-). But I eat celery, and when you cut celery stalks they have that 'c' shape a little like prawns.
I also remember very well from working in a coffee shop in Oxford St where we made lots of prawn cocktails that the sauce was a simple mixture of mayonnaise and tomato ketchup! So I mixed my celery with that.
I remember the cocktails in glasses, on slices of bread, or even in melons (yuk, not for me) but I think avocado works well here: just cut, remove the stone and sprinkle with lemon juice. And then fill with the celery mixture and top with freshly ground black pepper. This is so basic that I wasn't even sure if it was worth publishing, and yet sometimes the most simple things are the ones that some readers appreciate, especially when they are so quick, easy, and don't even require cooking. What do you think?
Photos and Recipes by Alessandra Zecchini ©