This is too easy! I just used some Fresh As mandarin segments (they are freeze dried) and dipped them in melted dark chocolate (I used Whittaker's 72% Dark Ghana). That's all.
Click here if you like to win some Fresh As mandarine segments (plus some Fresh As strawberry powder and strawberry slices). The competition is closing on 29 April.
Photos and Recipes by Alessandra Zecchini ©