From Party Food for Girls, eggs colored with natural vegetable dyes,
recipe by Alessandra Zecchini (in the April Dante Newsletter), photo by
|Alessi-mania, a serious talk about eggs, and breadsticks instead of soldiers|
|Iced animal biscuits for Ester|
|Bunnies? Fondant and marzipan, or sushi?|
|Natural: quail and chicken eggs are beautiful enough as they are, and for an interesting touch,|
eggs decorated by the children with Italian prehistoric patterns
Wow, a full Easter page without Chocolate! What do you think?