... and I need to make the most of it. Last tomatoes, last yellow Venetian runner beans, last chives (believe it or not this morning I had a look and the remaining had been eaten by bugs!), there are a few carrots left, but most are a bit woody now and I may keep them for the horses. Fortunately there is still some cavolo nero and some rainbow chard, but not that much. Anyway, I need to make space for the winter veggies now, and even small quantities of vegetables can go a long way in a soup. The other ingredients? Water from the sky and some rock salt. And at the end maybe a drizzle of olive oil :-).
Last of the roses too, not enough to make anything edible, but so pretty to look at! And how are your gardens going? I guess that many of my readers will be getting into Spring now, but if you are in the Southern Hemisphere like me, please let me know what you are planting right now :-).
Photos and Recipes by Alessandra Zecchini ©