It is so cold that all the bananas in the market turned black, and the stall holder gave me a bunch for free, so I made a dairy free banana cake for breakfast.
4 ripe bananas
Juice of one lemon
100 g icing sugar + some for dusting
1 pinch ground cinnamon
100 ml vegetable oil
200 g self rising flour
Mash the bananas with the lemon juice, add the rest of the ingredients (in the order given above) and mix well. Grease a cake mould and pour the cake mixture in, bake at 180°C for approximately 30 minutes or until a toothpick inserted into the cake comes out clean. Reverse onto a serving plate (I used my Mum's cameo plate), dust with icing sugar and serve. We have this for breakfast with caffellatte.
This recipe is for the monthly blogging event Sweet New Zealand, this December hosted by Bron Marshall.