|Photo and Recipe by Alessandra Zecchini ©|
Just enough time today to post a decorating idea for chocolate cake: I used rose flavoured icing (egg white, icing sugar and rose water) with fresh raspberries. It wasn't exactly planned, the rose icing was leftover from making rose cupcakes, and I needed to use it up. But the flavours worked very well together: chocolate, rose and raspberry, I will do it again :-).
Also a little notice for Kiwis and Aussies: there are 5 chances to win a copy of Party Food for Girls by clicking here. All you have to do is to fill in your details and write, in 25 words or less, whats your favourite party theme. It is good that for once a competition is open to Australian as well of New Zealand residents, so good luck to all!