This month Party Food for Girls is featured in Good Magazine with some decorating ideas for Xmas:
Xmas tree biscuits with spirulina icing (the little hand is Max's), meringue wreaths (the hand is Arantxa's friend Yana), and some icing recipes. And the editor told me that the colour palette for this issue of the magazine was based on the same palette of the recipe extracts from the book. 'Good' to hear!
Photos and Recipes by Alessandra Zecchini ©