In case you don't know Tim Tam is possibly New Zealand most popular biscuit. I like the idea of a biscuit sandwich with chocolate, but I wanted a 'lighter' version, homemade. I set to work with my 10 years old Max, using as the base some plain water thin crackers (my favourites!). In the centre we just put some hazelnut chocolate spread (like Nutella) and then we made little biscuit sandwiches. We placed the 'sandwiches' in the freezer for 30 minutes, then we dropped them in melted dark (72%) chocolate. Max loves dark chocolate but found dipping the biscuits in the hot stuff a bit too hard, so he took the photos for this step. Let the chocolate set at room temperature and then, if it is a hot day, store the biscuits in the fridge.
The verdict? This is too easy, and too tasty to be allowed!!!!
Photos and Recipes by Alessandra Zecchini and Max Zecchini Dowling ©
Con questa ricetta Max ed io partecipiamo al concorso di Gianni
Cucina a Prova di Bambino nella categoria "preparate con loro".