Today is our anniversary. 20 years together. We were soooooo young, we both agreed that mango was the best fruit, and we also agreed about many other things.
850 ml canned mango pulp (from India)
250 ml water (from the sky)
2 tsp agar agar powder
Mix all the ingredients in a pot, bring to boil and simmer for 2 minutes.
Pour into a rectangular container and let it set (a couple of hours)
Cut into small cubes and decorate with small bamboo leaves.
On another note, if you get Alive magazine check out my article: three pages on the history of pasta and 2 recipes (plus a view of me in the kitchen :-)
Photos and Recipes by Alessandra Zecchini ©