Saturday, March 26, 2011

Decorated Biscuits: Ideas for Easter



Egg biscuits with runny and royal icing


Lamb biscuits with fondant icing

 




Chick biscuits with runny and royal icing


Bunny Biscuits with marzipan icing 




 Bird biscuits with runny and royal icing



Candied fruit biscuits made with the leftover pastry and icing


Photos and Recipes by Alessandra Zecchini ©

40 comments:

  1. ma sono meravigliosi!!! i coniglietti e gli ovetti mi piacciono un sacco :-) buon w.e.

    ReplyDelete
  2. Che biscottiniiiii! Mi riportano in un'atmosfera antica! belle foto complimenti!

    ReplyDelete
  3. Ma che carini...non so però se avrei il coraggio di sgranocchiare quelle bestioline così carine...!!! Un abbraccio.

    ReplyDelete
  4. Alessandra look absolutely nice, gloria

    ReplyDelete
  5. Bellissimi!!!! Foto magnifiche!!!
    Sei bravissima, il blog è fantastico!!!!
    Se vuoi puoi venirmi a trovare sul mio blog:
    http://cuisineoblige.blogspot.com

    ReplyDelete
  6. Beautiful cookies, Love the designs.

    ReplyDelete
  7. Grazie per queste bellissime idee!
    Il biscotto agnellino è una meraviglia!
    Ciao, buon fine settimana!

    ReplyDelete
  8. Beautiful easter cookies...! I need to make some to :D)!

    ReplyDelete
  9. Proverò a farli gluten free col pargolo n. 3!

    ReplyDelete
  10. Made these yesterday for our school fair today, sold them all!!!

    ReplyDelete
  11. These look so cute.Loved the shape and design.

    ReplyDelete
  12. Oh my these all look amazing...wish I had a basketful beside me right now...they would be lovely with my evening tea. xoxoxo hugs

    ReplyDelete
  13. Ci siamo divertiti ehh ;-)) ciauzzzzzzz

    ReplyDelete
  14. How gorgeous, I love the idea of the marzipan covered biscuits, I am such a big marzipan fan. I found the real stuff too in New World last weekend and have to confess I ate more than went into the cake I was making

    ReplyDelete
  15. @ Alli, New World in Victoria Park? I saw it and was tempted... how was it?

    ReplyDelete
  16. You have some wonderful ideas here. They all look springlike and are perfect for the holiday. I hope you have a great day. Blessings...Mary

    ReplyDelete
  17. Ciao Alessandra e grazie per essere passata da me!!
    E' bello sapere di essere seguita fino a laggiù!!!
    ti metto tra i miei blog deliziosi e mi butto subito sul post dello gnocco fritto!!!

    ReplyDelete
  18. che bella questa sfilata di biscotti allegri e solari....w la primavera! un abbraccio

    ReplyDelete
  19. ma sono belissimi!!!!!Un bacino e buona settimana la stefy

    ReplyDelete
  20. sono bellissimi alessandra!
    mi piacciono moltissimo, così lievi, una decorazione veramente raffinata! complimenti!

    ReplyDelete
  21. Gaia mi fa piacere se usi aggettivi come lieve e raffinato, qui spesso le decorazioni dei biscotti e dolci hanno colori psicadelici!

    ReplyDelete
  22. Aww your little lambs are just darling! And the ducks too :)

    ReplyDelete
  23. GraZie per la tua visita. Bellissime le decorazioni, molto chic, ciao e a presto.

    ReplyDelete
  24. Thank you for visiting me!!!!, love your blog...I`m already a follower!!!

    ReplyDelete
  25. Ma Ale...sono favolosi!!!Sei troppo brava!!Smack!!

    ReplyDelete
  26. che pazienza che hai! sono davvero carini, brava!

    ReplyDelete
  27. Adorable! All so cute!
    Have a sweet day!

    ReplyDelete
  28. Oh my they all look so incredibly pretty...adorable!

    ReplyDelete
  29. These are delightful Alessandra.

    ReplyDelete
  30. Thank you all for your comments. FYI: I had a couple of biscuits left and I just had one, still good!!!

    ReplyDelete
  31. These would make the most precious little Easter treats, Alessandra. You are so creative!

    ReplyDelete

Note: Only a member of this blog may post a comment.

LinkWithin

Related Posts with Thumbnails