Photo by Alessandra Zecchini©
A lovely and crisply salad made with fresh mixed leaves and red radicchio (the round type, which is crispy and lovely to eat raw). I find red radicchio a bit bitter, this is why I like to mix it with other green leaves. Then I added some finely cut Florence fennel, and some freshly shelled walnuts. For dressing I just used some good extra virgin olive oil, some lemon juice and some salt.
Also, I had some salad left over and I made a mega panino using crusty ciabatta bread, this salad (without dressing) and some gorgonzola cheese. It was super!!!!