Thursday, March 18, 2010

Bormio, il paese


The village is this one






In Italy Easter eggs always have a surprise inside!






I cannot show you all the things that we are eating in the hotel, but here are just a few:

Perle di mais ai funghi porcini
Maize gnocchi with porcini mushrooms


Grand Marnier Crème Brûlée



Terrina allo yogurt con coulis di fragole

Yogurt terrine with strawberry coulis

Photos by Alessandra Zecchini©

5 comments:

  1. Corn gnocchi! How beautiful and surprising.

    ReplyDelete
  2. I've recently read an article about Bormio, it must be a very interesting place to stay and visit!

    ReplyDelete
  3. It is lovely here, tonight I had chestnut pasta, wonderful!

    ReplyDelete
  4. What beautiful photos! You are not helping quell my desire to see far away places. You've found a wonderful place to stay and the gnocchi looks wonderful.

    ReplyDelete

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