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Wednesday, February 24, 2010

Corn and Farewell

I am saying farewell to my garden for 6 months. I will be traveling from Sunday, I will try to post recipes of the last few meals, made with what I can pick while I am still here, and what I am finishing in the house. Or maybe I will be more into posting about the places I will visit, and food I will eat there!

No recipe for my corn really, I just boil it and eat it with butter :-), but it is so lovely it doesn't need anything else!

ciao

Alessandra



Photos by Alessandra Zecchini ©

16 comments:

  1. e ci credo...al massimo sulla brace.
    dove siete diretti?
    k & H

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  2. prima settimana Singapore e Vietnam.
    Poi Italia, cominciamo con Boario Terme (dove faremo base e posto che non conosco per nulla) e andiamo a sciare a Bormio.

    Poi finisce la vacanza e comincia 'l'avventura burocratica' in patria!

    Che cosa vuol dire k & H?

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  3. Bon voyage! I look forward to reading about your adventures...

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  4. Buon viaggio Alessandra. Aspetto le tue prossime ricette.
    MG

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  5. Che ebllo Alessandra!Ma dai a Boario?Tra le montagne bresciane?:)
    Bon voyage!
    bacione

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  6. Che bello un viaggio lungo 6 mesi! :-)
    Divertiti in terra nostrana... saremo anche piuttosto vicine!!
    Ciao ciao e aspettiamo i tuoi prossimi post di viaggio!

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  7. Thank you girls. I am having panic attacks...I am sure that I am forgetting too many important things...to do and to take...help!!!!

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  8. Alessandra, keep cool and enjoy your journey where ever it will be !! ;) And don't forget to share tidbits with us.
    Ps: I like your shoes !

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  9. hehehe Vanille, Italian jandels :-)

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  10. God speed on your journey, Alessandra. Have a wonderful time.

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  11. Gorgeous golden corn.

    Enjoy your travels Alessandra. I look forward too reading about your ventures in travelling and eating.
    Warmest of wishes.

    PS I love the sandals!

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  12. ma mi cadi sui fondamentali, ahi ahi ahi k & h or kisses and hugs

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  13. Enza, non si smette mai d'imparare :-D

    Piuttosto, mi aspettavo che commentassi anche tu sui miei sadali...ormai faccio solo foto di piedi!!!

    XX
    A.

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  14. Have a great trip Alessandra. I look forward to reading about it.

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  15. Hi Alessandra, I look forward to hearing about your travels and food experiences! I love your blog and I was so close to you in Oratia at Artisan wines last week, making mozzarella with Katherine Mowbray. I make many cheeses but never seem to get mozarella right but now I have the secret and will post about it next week. Take care, happy travels! Alli

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  16. Hi Alessandra, I look forward to hearing about your travels and food experiences! I love your blog and I was so close to you in Oratia at Artisan wines last week, making mozzarella with Katherine Mowbray. I make many cheeses but never seem to get mozarella right but now I have the secret and will post about it next week. Take care, happy travels! Alli

    ReplyDelete

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