Sunday, July 5, 2009

Fried Polenta Sushi


idea, recipe, photo, all by Alessandra Zecchini

This is easy! Use leftover polenta and roll it up in a sheet of nori seaweed using a sushi mat...just like when making norimaki. Cut into pieces and deep-fry until the polenta is golden. Sprinkle with a little salt and serve.



Fried Polenta on Foodista

4 comments:

  1. That's a really original idea !

    ReplyDelete
  2. That is so cool! Love how you made it into fried sushi!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks! Alisa@Foodista

    ReplyDelete
  3. Thank you Vanille. Alisa, I followed your suggestion.

    ciao
    A.

    ReplyDelete
  4. ...leva il forse: mi piace da matti!
    Domenica scorsa sono stata al giapponese (forse per l'ultima volta, visto che mi hanno pelata...) e nulla aveva un aspetto così invitante. Sei davvero un tipo originale!

    ReplyDelete

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